Celia Dark Gluten Free Lager 330ml
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Celia Dark Gluten Free Lager 330ml

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Traditionally batch brewed in the heart of the world's most famous hop region, the local toffee Bavarian malt combined with bitter noble Saaz hops creates a classic Czech dark lager. A smooth toasted malt character and a distinctive coffee like aroma with slightly nutty and rye bread undertones create an ideal brew for food. Hand-crafted, Gluten-free
Brand
Celia

Preparation and Usage
CELIA Dark is perfect for red meats and desserts. Serve cold at 4°C to 5°C.

ABV (%)
5.7

Tasting Notes
Densely black colour with an almost ruby red hue. Distinctive coffee like aroma with slightly nutty and rye bread undertones. Made with toffee Bavarian malt and flavoured with bitter Saaz hops, CELIA dark is thick and chewy on the palate with a big toasted malt character.

Serving Suggestions
CELIA Dark is perfect for red meats and desserts. Serve cold at 4°C to 5°C.

Units
1.88