Sensi Vin Santo del Chianti
|Aged in Oak for 3 years|
|Cellaring potential - 5 to 7 years|
Intense amber colour with a delightful confectionery bouquet with caramel and walnut tones on the palate.
Serve as an aperitif (10-12 degrees Celcius) or as an end of meal wine (18-20 degrees Celcius)
A medium-bodied desert wine with good length.
Grape Variety: Trebbiano & Malvasia
Maturation: 4 months drying grapes before pressing and ageing in oak for 3 years.
Alcohol Content: 15%
Cellaring Potential: 5-7 years
*Vintages may vary from image.