Domaine Cret de Bine Le Terroir du Martin Beaujolais

IDENTIFICATION
Wine name : Le Terroir du Martin
Appellation : AOP Beaujolais
Production area : Sarcey, South of Beaujolais
Color: Red
Grape variety: Red Gamay

Soil type:
Granitic sandy

Vinification
Harvest: manual
Yeasts: Indigenous
Temperatures: between 21° and 25° C
Fermentation: 10 days, carbonic in whole bunches
Ageing: 4 months in stainless steel tanks on fine lees
Filtration: no

Tasting:
This spring cuvée is fruity, light, and delicate. It's cherry colour, its aromas of small red fruits, it's beautiful attack in the mouth will accompany the moments of conviviality with freshness and elegance.

Ageing potential: 2-3 years