0-100 meters a.s.l.
Type of soil
Loose and deep soil, rich in marine fossils and bones. Mainly sandy and marly arenaceous soil, consisting of clayey and calcareous schists.
12.5 % vol.
White vinification with particular attention paid to the degree of oxidation and must clarification when producing the base wine. Fermentation takes place at a controlled temperature of 14-18°C with selected yeasts.