Loading...
Zòjosu Cannonau di Sardegna D.O.C
Classification: Cannonau di Sardegna DOC (Red wine)
Grape: Cannonau 100% without American rootstock
Vineyard age: 12
Vineyard altitude: 150 meter from sea level
Vineyard exposure: South
Vineyard yield: 40 Q./He
Type of soil: Sandy, granitic rocks.
Type of harvest: Hand picked in the first week of October.
Vinification: Soft pressing of the grapes, 20 days maceration on the skin. Fermentation in stainless steel tanks without temperature control. Malolactic fermentation not induced.
Aging: 16 months on the lees in stainless steel tanks, 2 months in the bottle.
Tasting Notes: lntense ruby red color with garnet reflections, vivid and clear. The nose is rich with ripe red fruits and earthy characteristics. Palate is persistent, with thick tannins and crisp fruits.
Serving temperature: 16-18°C
Package: 750ml
Grape: Cannonau 100% without American rootstock
Vineyard age: 12
Vineyard altitude: 150 meter from sea level
Vineyard exposure: South
Vineyard yield: 40 Q./He
Type of soil: Sandy, granitic rocks.
Type of harvest: Hand picked in the first week of October.
Vinification: Soft pressing of the grapes, 20 days maceration on the skin. Fermentation in stainless steel tanks without temperature control. Malolactic fermentation not induced.
Aging: 16 months on the lees in stainless steel tanks, 2 months in the bottle.
Tasting Notes: lntense ruby red color with garnet reflections, vivid and clear. The nose is rich with ripe red fruits and earthy characteristics. Palate is persistent, with thick tannins and crisp fruits.
Serving temperature: 16-18°C
Package: 750ml