Angelica Nohra
My Covid-19 "Work From Home" Survival Plan - Feel Free to Try It!
How I'm surviving Work From Home during the COVID-19 Pandemic. Tips and Tricks to improve your Wine Skills from home.
Angelica Nohra
COVID-19 - The single worst economic disaster of our generation?
These really are unprecedented times. Australia has copped a LOT over the last few months. Between Bushfires, Floods and now Covid-19, there isn't much more Australian small businesses can take.
Angelica Nohra
Wine Occasions: Open That Bottle Night - What Wine Should You Open?
Open that bottle night is an excellent reason to open that really special bottle of wine you have been saving. What will you be opening?
Angelica Nohra
Open that Bottle Night
OPEN THAT BOTTLE NIGHT is coming soon and here is what I'll be drinking! Aged Champagne, Rose, Whites, Reds. This is a night to JUST open THAT bottle!
Angelica Nohra
Wine Providence
Do you know where you wine comes from? Do you know where your food comes from? Aren't these questions you should be asking? Wine providence!
Angelica Nohra
Angelica Nohra
Angelica's Holiday Wine and Gift Guide
Which wines should you be buying from Direct Wine Cellars these holidays? International wine lovers rejoice!
Angelica Nohra
Chianti Facts and Trivia! 3 Things you may not have known!
Chianti Facts and Trivia! 3 Things you may not have known! Angelica NohraWine Importer | Wine List Consultant | Speaker Chianti is the most written about, talked about and consumed Italian wine in history. It is the perfect food wine and is an essential to Italian Cuisine. There is a true romance about a tart, spicy, herbaceous Chianti paired with prosciutto or pasta with red sauce. Pronounced "Key-Arn-Tea" rather than "Che-anne-tee", An everyday quaffer exhibits red fruit characters, bitter herbs and gamey notes on the palate. In more premium Chiantis, you will taste dried oregano, sour cherry, salami, coffee and...
