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Angelica Nohra

My Covid-19 "Work From Home" Survival Plan - Feel Free to Try It!

How I'm surviving Work From Home during the COVID-19 Pandemic. Tips and Tricks to improve your Wine Skills from home.

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Angelica Nohra

COVID-19 - The single worst economic disaster of our generation?

These really are unprecedented times. Australia has copped a LOT over the last few months. Between Bushfires, Floods and now Covid-19, there isn't much more Australian small businesses can take.

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Angelica Nohra

Wine Occasions: Open That Bottle Night - What Wine Should You Open?

Open that bottle night is an excellent reason to open that really special bottle of wine you have been saving. What will you be opening?

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Angelica Nohra

Open that Bottle Night

OPEN THAT BOTTLE NIGHT is coming soon and here is what I'll be drinking! Aged Champagne, Rose, Whites, Reds. This is a night to JUST open THAT bottle!

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Angelica Nohra

Wine Providence

Do you know where you wine comes from? Do you know where your food comes from? Aren't these questions you should be asking? Wine providence!

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Angelica Nohra

Best Independent Wine bottle shops in Sydney

Sydney's best independent wine merchants!

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Angelica Nohra

Angelica's Holiday Wine and Gift Guide

Which wines should you be buying from Direct Wine Cellars these holidays? International wine lovers rejoice!

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Angelica Nohra

Chianti Facts and Trivia! 3 Things you may not have known!

Chianti Facts and Trivia! 3 Things you may not have known! Angelica NohraWine Importer | Wine List Consultant | Speaker Chianti is the most written about, talked about and consumed Italian wine in history. It is the perfect food wine and is an essential to Italian Cuisine. There is a true romance about a tart, spicy, herbaceous Chianti paired with prosciutto or pasta with red sauce. Pronounced "Key-Arn-Tea" rather than "Che-anne-tee", An everyday quaffer exhibits red fruit characters, bitter herbs and gamey notes on the palate. In more premium Chiantis, you will taste dried oregano, sour cherry, salami, coffee and...

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